When starting beekeeping one has to understand the basics. Organic beekeeping and natural beekeeping are similar, yet different. Organic beekeeping is like natural beekeeping, except that it is governed by very stringent regulations set by the food and drug administration. You can be an all natural beekeeper, yet still not meet all the requirements of an organic beekeeper.
Natural beekeeping is a condition that has been set by the beekeepers themselves, so it is not truly regulated by legalities, whereas organic producers are. There are in reality three main reasons that both the natural beekeeper and the organic beekeeper concentrate on, the hive, and the place where the bees get their nectar from, and the surroundings the bees are in.
The Place where the Nectar Comes From
The rationality why the’re so few organic beekeepers is because the food and drug administration needs that the hives be located in isolated areas faraway from population, traffic, farm fields that are treated with chemical substances, industry, and faraway from landfills. Now the hard bit is that bees fly as far away as four miles. That is why the area has to be isolated.
Now, natural beekeeping is not as stringent, but natural beekeepers are ever watchful for stagnate water, chemical substances upward, and want answering where the bees are obtaining their nectar from and keeping it as clean as possible from harmful chemical substances.
Most commercial bee keepers do not practice natural beekeeping methods. This has result in an overall weakening of the bee colonies, as a result of the amounts of chemical substances these moneymaking beekeepers use to avoid mites and other sicknesses. They also feed their colonies with supplements and syrups, which beekeepers, who practice natural beekeeping do not.
The Management of the Hive
Most natural beekeepers want well constructed hives, which are created well with the best interest of the bee in mind. They are inclined to get hives that are made out of cedar, because this kind of timber keeps its warmth better and does not are inclined to warp.
Natural beekeepers will likewise take heed of ventilation, water sources, and the location of the apiary, and the areas from which the nectar will be extracted. The water sources will ought to be clean. Bees are inclined to cool their hive in the summertime with water droplets, and aren’t actually picky about where they get their water from.
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